How to use leftover roasting fat to make spicy popcorn
The umami-rich byproduct that magically renders from meat during cooking makes for a rich, savoury seasoning that works with all sorts, including popcorn When you make a roast, fry bacon or grill burgers, an umami-rich, nourishing but often wasted ingredient called tallow, lard or schmaltz magically renders from the meat during the cooking. This free
