Foraging For Food: Recipes From 'The World's Best Restaurant'
This year, a tiny, 12-table restaurant in Copenhagen was voted the world's best restaurant. The next day, Noma got 100,000 online requests for reservations. What makes it so great? Chef Rene Redzepi, 32, will only use food that is native to the Nordic region. That means no tomatoes, no olive oil -- instead, he employs